Coming Spring 2024, a new restaurant honoring the past, present, and future of Hmong cooking.
It’s still happening. We are still hard at work as we build a permanent home in Minneapolis. Follow along as we build our restaurant from the ground up. Until we open our doors, you can bring Vinai to your own home—book a Vinai Gathering to get a taste of what is to come. Thank you for your continued support. We can’t wait to host you.
CHEF YIA VANG
OUR FOOD
Hmong food draws on the flavors of the Southeast Asian countries that the nomadic Hmong people traveled through. Our menu features modern interpretations of the Hmong family dishes Yia grew up eating including large shared mains, bright veggie sides and bold sauces.
SPECIAL EVENTS + CATERING