TIME Magazine | World’s Greatest Places of 2025

Good Morning America | Yia Vang shares his favorite pork chop recipe

The New York Times | 50 Favorite Places in America 2024

Esquire Magazine | America’s Best New Restaurants

Eater | The 14 Best New Restaurants in America

BBC | Yia Vang on how to prepare an abundant Hmong holiday meal

Minneapolis-St.Paul Magazine | A Layered Legacy at Vinai 

Eater Twin Cities | At Vinai, Open-Fire Cooking Pays Respect to the Hmong People

The Minnesota Star Tribune | Cheng: At Vinai, chef Yia Vang rewrites the Hmong American playbook